Purdy Good

Current mood: cantankerous
OK, since things have been tight lately I decided that instead of buying pizza, I would make it for the kids last night. I had some leftover spaghetti sauce from a month or so ago in the freezer, so that was the base of one. On that I put some sliced red onion, mushrooms, olives and a few spinach leaves. It was good, but the other one was fantastic!

BBQ Chicken Pizza
1 pouch pizza dough mix (it was .44 at WalMart for the store brand)
Your favorite barbeque sauce, about 3/4 cup or so, more or less based on what you like
1 large chicken breast (cooked- I had just boiiled chicken for dog food for the week, so I just grabbed one of those and diced it up)
Shredded sharp cheddar cheese
French fried onions

Prepare and bake the pizza crust for about half the time recommended on the directions (I use a little corn meal under the crust to keep it from sticking and for texture), pull it out and spread with barbeque sauce (try to keep it under a cup because too much sauce will make the crust mushy). Layer on the cubed cooked chicken and top that with cheese. Then top the entire pizza with French fried onions and return to bake until the crust is done.

Overall, chopping, defrosting, mixing the two crusts and everything, we had two awesome pizzas in about a half an hour. My overall cost was way less than $10. No more bought pizza for a while, now that I know how cheap I can make it!

Currently listening : That's Amore: Italian American Favorites By Various Artists Release date: 2008-09-30