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QUICK SWEET CINNAMON BREAD
.. -->-->.. -->QUICK SWEET CINNAMON BREAD-->
2 c. all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1 1/2 tsp. ground cinnamon
1 c. sugar
2 lg. eggs, beaten
1 c. buttermilk
1/3 c. vegetable oil
2 tsp. vanilla extract
2 tbsp. sugar
1 tsp. ground cinnamon
2 tsp. butter, softened
Combine first 5 ingredients in a mixing bowl. Combine eggs and next 3 ingredients; add to dry ingredients. Beat at medium speed with electric mixer 3 minutes.
Grease bottom of a 9 x 5 x 3 inch loaf pan. Combine 2 tablespoons sugar, cinnamon and butter in a small bowl until crumbly. Spoon evenly over batter and top with remaining batter. Gently swirl batter with a knife to create a marble effect. Bake at 350 degrees for 50 minutes or until a wooden toothpick inserted in center comes out clean. Remove from pan and completely cool on wire rack...
Totally yummy. We've had a cold snap lately and nothing says warm like baking. This one is awesome and so easy! Make sure when you make this you put half the batter in the pan and then the crumbled butter mixture and then top that with the rest of the batter. I missed that part, but I did the rest so some of the mix was swirled in the batter. Still, this is just about the easiest, cheapest and best cinnamon bread I've made. Oh, I also didn't have any buttermilk, so I subbed 3/4 cup of sour cream and 1/4 cup skim milk. I sift my dry ingredients and I thouroughly beat all the liquids together before I mixed them into the dry and made sure to mix by hand. Happy baking!
Currently listening : Cinnamon / This Is My Story By Derek
Monday, November 10, 2008
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1 comment:
Hooray! Cinnamon Bread sounds delightful! I'll make it and trick myself into thinking it's fall outside.
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